Arm Roast

Grass-fed arm roast is a flavorful cut of beef that comes from the shoulder, or "arm" of the cow.  Raised on a natural grass diet, the meat is leaner than grain-fed beef, offerng a robust, earthy flavor with a slightly firmer texture.  The arm roast is typically well-marbled, though less fatty than other cuts, making it ideal for slow cooking methods like braising or roasting.  When cooked properly, it becomes tender, juicy, and richly savory, making it a perfect choice for hearty meals such as pot roast or stew.  The grass-fed nature enhances its natural beefy taste while delivering a more nutritious and sustainable option