Beef Tallow
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$15.00
Beef tallow is a rendered form of beef fat, made by slowly melting down suet or trimmed beef fat until it becomes a smooth, golden cooking fat. Once cooled, it solidifies into a creamy, off-white substance with a rich, beefy aroma and flavor.
Tallow has a high smoke point (~400°F), making it ideal for frying, roasting, and sautéing. It's prized for producing crispy, golden textures—especially in fries or seared meats—and was traditionally used in fast food before vegetable oils took over. It’s also naturally shelf-stable, making it a great pantry fat for both cooking and old-fashioned uses like soap and candle making.
Grassfed beef tallow in a 6oz jar