Brats with hatch green chilies

Brats with Hatch green chilies combine the rich, savory flavor of juicy bratwurst with the smoky heat of Hatch green chilies, a beloved New Mexican pepper known for its earthy, slightly spicy kick. The chilies are typically blended into the bratwurst mixture, infusing the brats with a unique, bold flavor that’s both tender and zesty.

These brats are perfect for grilling, pan-frying, or simmering in a beer bath to balance the heat with the rich flavor of the brat. Whether you enjoy them in a bun with your favorite condiments or served alongside roasted vegetables, brats with Hatch chilies deliver a satisfying blend of spice, smokiness, and savory goodness.