Chicken Breast

Chicken breast is a boneless, skinless cut from the front of the chicken, known for being lean, tender, and versatile. It’s one of the most popular cuts of poultry, prized for its mild flavor, low fat content, and ability to adapt to a wide range of seasonings and cooking styles.

Whether grilled, baked, sautéed, or sliced into stir-fries and salads, chicken breast cooks quickly and pairs well with everything from fresh herbs and citrus to bold spices and sauces.