Chicken Thighs

Chicken thighs are a dark meat cut from the upper part of the chicken leg, known for their rich flavor, tender texture, and juiciness. They come bone-in, skin-on making them a versatile choice for a wide range of cooking methods and cuisines.

Thanks to their higher fat content compared to chicken breast, thighs stay moist and flavorful even with high-heat cooking like grilling, roasting, or pan-searing. They're ideal for both quick meals and slow-cooked dishes, absorbing marinades and spices beautifully.