Chicken wings are a popular and flavorful cut from the shoulder section of the chicken, consisting of three parts: the drumette, flat (or wingette), and the tip. Known for their juicy dark meat, crispy skin, and versatility, wings are a favorite for everything from casual snacks to game-day feasts.
Whether fried, baked, grilled, or smoked, chicken wings take on marinades, dry rubs, and sauces beautifully—think buffalo, BBQ, honey garlic, teriyaki, or sweet chili. They're perfect as a finger food, appetizer, or main dish and always bring bold, satisfying flavor.