Chuck Roast

Chuck roast is a well-marbled, flavorful cut of beef that comes from the shoulder area (chuck primal) of the cow. Known for its rich beefy flavor and tender texture when slow-cooked, it's a go-to cut for pot roast, braises, and slow cooker meals.

This cut contains connective tissue and fat that break down beautifully during long, slow cooking, resulting in fall-apart tender meat and a hearty, savory dish. Chuck roast is incredibly versatile—great for shredding, slicing, or serving with veggies and gravy.Average weight is 3lbs.