Filet

The filet, often referred to as filet mignon, is a premium cut of beef taken from the tenderloin, a small, muscle that runs along the spine. This prized cut is known for its exceptional tenderness, fine texture, and mild, buttery flavor. With very little connective tissue or fat, it’s one of the most tender steaks available.

Ideal for grilling, pan-searing, or roasting, the filet is best served medium-rare to medium to preserve its delicate texture. Often wrapped in bacon or topped with sauces like béarnaise or a red wine reduction, it’s a favorite for special occasions and fine dining. Weight .4lb.