Flank Steak

Flank steak is a lean, flavorful cut of beef taken from the abdominal area (flank primal) of the cow. Known for its long, flat shape and pronounced grain, this cut is prized for its bold beefy flavor and versatility in a wide range of dishes—from stir-fries and fajitas to grilled steak salads.

While naturally lean, flank steak becomes tender and juicy when cooked quickly over high heat and sliced thinly against the grain. It also absorbs marinades well, making it a favorite for bold, global flavors like chimichurri, teriyaki, or citrus-garlic blends.