Ribeye

The Ribeye is a premium cut of beef, often regarded as the king of steaks, thanks to its rich marbling, tender texture, and intensely beefy flavor. Cut from the rib primal, the ribeye is known for its abundant fat content that melts into the meat during cooking, creating a juicy, succulent steak with a mouthwatering, melt-in-your-mouth experience.

Whether it’s bone-in or boneless, ribeye is ideal for grilling, pan-searing, or broiling, offering hearty flavor with a perfect balance of tenderness and richness. It’s a go-to choice for steak lovers who appreciate a steak with great marbling and a bold, beef-forward taste.