Soup Bones

Soup bones are bone-in cuts that are packed with flavorful marrow and connective tissue, perfect for creating rich, hearty broths and soul-warming soups. Typically taken from the shank, neck, or back of the cow, these bones are ideal for slow-cooking, where they release their collagen, minerals, and natural flavors into the broth, resulting in a savory, nutrient-rich base.

Rich in gelatin, soup bones help create a silky, satisfying texture in soups and stews. They are a go-to for making bone broth, which is known for its health benefits, including supporting joints, skin, and digestion.