Summer Sausage

Summer sausage is a cured, dried sausage typically made from a blend of beef and pork, seasoned with a mix of spices like garlic, mustard seeds, and black pepper. Known for its smoky, savory flavor, summer sausage is often slightly tangy, thanks to the fermentation process that gives it a distinct, zesty kick.

It’s a fully cooked sausage, meaning it’s ready to eat as-is, making it perfect for snacking, charcuterie boards, or sandwiches. This sausage has a firm texture and can be sliced thin or thick for a variety of uses. Summer sausage is also known for its long shelf life, making it a great option for picnics, camping, or as a gift.