Top Round Roast

Top round roast is a lean cut of beef from the upper thigh of a cow. It's often used for roast beef, but can also be stewed, braised, or cooked in a slow cooker. Characteristics

• Tenderness: Top round is more tender than other cuts from the round because it's not a heavily worked muscle. 
• Flavor: Top round is flavorful because it's not a heavily worked muscle.