Bottom Round Roast

The bottom round roast is a lean, boneless cut from the round primal, taken from the outer part of the rear leg of the cow. It’s a large roast known for its firm texture and mild beef flavor. While it doesn’t have a lot of marbling, it can be tender and delicious when slow-roasted, braised, or sliced thin against the grain.

Often used for roast beef, deli-style slices, or even pot roast, the bottom round is a friendly option that delivers when cooked properly—especially when marinated or cooked low and slow.Weight Average is 3lbs.