NY Strip

The New York Strip is a premium cut of beef known for its perfect balance of tenderness and robust, beefy flavor. Cut from the short loin, this steak features a fine grain, moderate marbling, and a firm texture that holds up beautifully to high-heat cooking.

With its signature strip of fat along one edge and deep, savory taste, the NY Strip is a favorite on steakhouse menus and backyard grills alike. It’s best served grilled, pan-seared, or broiled to medium-rare or medium to showcase its juicy, satisfying bite.