Sirloin

The sirloin steak is a lean, flavorful cut from the back portion of the cow, just behind the rib area. Known for its perfect balance of tenderness and robust beef flavor, it’s a versatile and affordable steak choice that works well for a variety of cooking methods. 

While it’s not as tender as ribeye or filet mignon, sirloin steak is full of rich, beefy flavor and stays juicy when cooked properly, making it an excellent choice for grilling, pan-searing, or broiling. It's a favorite for weeknight meals, steak salads, or as a lean alternative to fattier cuts.