Heart

Beef heart is a lean, nutrient-rich organ meat with a firm texture and bold, beefy flavor. As a muscle meat, it’s more similar in taste and cooking style to steak than other organ meats, but with a slightly denser texture and richer mineral profile.

Packed with essential nutrients like iron, B12, zinc, and CoQ10, beef heart is a favorite in ancestral and nose-to-tail diets. It’s also surprisingly versatile—delicious when grilled, slow-cooked, or thinly sliced and pan-seared.