Ox Tail

Average weight is 1.2lbs 

Oxtail is a gelatin-rich, flavorful cut that comes from the tail of the cow, prized for its deep beefy flavor, marbled meat, and slow-cooking magic. Once considered a humble cut, oxtail has become a culinary favorite around the world—known for producing rich, hearty dishes with incredibly tender, fall-off-the-bone meat.

When braised or slow-simmered, the connective tissue and marrow in oxtail break down to create a velvety, collagen-rich broth—perfect for stews, soups, and sauces. It's a staple in cuisines like Jamaican, Korean, Italian, and Southern cooking.