T Bone Steak

The T-Bone steak is a classic, premium cut that combines the best of both worlds: a tender filet mignon on one side of the bone and a flavorful strip steak on the other. This cut is taken from the short loin of the cow, and the distinctive T-shaped bone divides the two different muscles, giving it its signature appearance.

Known for its rich beef flavor, tenderness, and generous marbling, the T-bone is a grill favorite, perfect for anyone craving a hearty steak with a combination of textures. It’s often grilled, broiled, or pan-seared, and is best served medium-rare to medium to allow both the tenderloin and strip steak to shine.